Il Censo’s Nero d’Avola is full of energy – it’s medium-to-full-bodied and full of ripe & delicate dark fruit, black pepper spice, and finishes with fine, earthy tannins. The Gaetano family has owned the Il Censo estate for over 200 years, where they also produce their own pastas (including a delicious chickpea pasta) and olive oil. Herbaceous and beautifully balanced, this lively wine is a great match for a hearty dinner, like a Sicilian beef ragout.