From the Amoreau family at Château le Puy, who have been making wine in the region since 1610, comes this certified biodynamic Merlot blend. 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon co-ferment with native yeast before aging in cement for a year before bottling without filtration. The resulting wine is medium-bodied with notes of ripe blackcurrant and crushed leaves, finishing with firm, velvety tannins. A Bordeaux label that appeals to both natural wine drinkers and fans of the classics, pull this out as a show-stopper barbecue wine to drink with pulled pork sandwiches or black-eyed peas & collard greens.