Chantal and Eric Coudert-Appert are the seventh generation to work the land of Chapelle des Bois. This 100% Gamay is crafted from vines that average 45 years in the revered Beaujolais Cru village of Fleurie, known for its pinkish granite soil and elegant, lighter-bodied reds. It’s farmed in accordance with the principles of lutte raisonée and fermented spontaneously via semi-carbonic maceration in cement vat then aged in large, 50 year old oak foudres. Gorgeous, ripe berry aromas are followed by fresh cherry and red raspberry on the palate with supple tannins, brisk acidity and distinctive mineral earthiness. Pairs beautifully with roasted rosemary chicken and bitter greens or a pungent washed rind cheese like Epoisses with a dense, crusty baguette au levain.