Winemaker Etienne Becheras tends to his vineyards with organic practices, with vines growing alongside cherry and apricot trees on the Northern bank of the Rhone river. His 100% Syrah is harvested by hand and ages for 18 months in neutral French oak barrels, resulting in a structured, medium-bodied wine that is teeming with ripe blackberries and cracked pepper. The palate is concentrated and savory, with notes of black olive and damp earth, finishing with lush, yet firm, dry tannins and notes of black tea. Enjoy with lamb roulade over mushroom duxelle.