Martin works five hectares of vineyards split between two locations on both the left and right bank of Rhone River in the picturesque village of Saint-Julien-en-Saint-Alban. A blend of 75% Cinsault and 25% Grenache, Le Preyna begins with native yeast and semi-carbonic maceration: the de-stemmed Grenache and whole-cluster Cinsault sit in vats for a week before pressing into concrete tanks where they complete fermentation. Medium-light bodied with balanced acidity, this wine expresses aromas of fresh wildflower, while the palate carries notes of tart forest-berries complemented by an earthy finish and smooth tannins. Delicious at room temperature but could easily take a chill, enjoy this bottle alongside prosciutto wrapped dates or a grilled peach salad with whipped ricotta and zucchini carpaccio.