This textbook NZ Pinot is a blend from vineyards located in the Awatere and Wairau Valleys on the South Island. Dry, mild summers with sunny days and cool nights contribute to this balanced, crisp, fruit-driven expression of the varietal. Light bodied and fresh with ripe red cherry and raspberry flavors as well as a subtle herbaceous earthy note, it’s easy drinking and food friendly. Try alongside a lemony paprika roast chicken or chana masala with a side of dosa.