From the tiny village of Nantoux, just a stone's throw from Meursault, this light, elegant red made from 100% Pinot Noir that's farmed with no herbicides or pesticides and is certified HVE (Haute Valeur Environnementale). As expected given its close proximity to such a legendary white wine appellation, it emphasizes finesse and acidity over body and tannin. Silky and delicate with wild red berry flavors and a hint of green pepper, it pairs perfectly with a simple roast chicken or mild, softer cheeses like Brie or Burrata.