The lineage of apples can be traced back to the mountains of Kazakhstan, where they grew in abundance at hundreds of meters of elevation along the trade routes that carried them throughout Europe and subsequently the Americas. Left Bank Ciders embrace this mountainous origin by foraging wild seedling apples scattered across the Catskills. This cuvée, hand picked from the slopes of Bell Hill, is a naturally sparkling cider that's fermented with indigenous yeast, aged in stainless steel, and bottle conditioned. Rustic aromas of wild apple and pear blend with a wisp of smoky minerality, lifted by a precise, bright, bone dry acidity. A genuine farmhouse cider, pair with whole roast chicken stuffed with thyme, lemon, and garlic, or sip alongside s'mores over a campfire