Founded in 2003, Anna Maria Cruciata and her husband, Hugh Constable Maxwell, brought their passion to the Val di Toro estate in Maremma, along Tuscany's stunning coast. Farmed organically from the beginning, this 100% Sangiovese is super fresh, juicy, and easy drinking. Expect notes of ripe red cherries and plum with moderate tannins and a dry finish. Perfect served slightly chilled with thin crust pizza from Roberta’s, or from your own oven!