Born to winemaking parents, young producer Christoph Heiss makes exciting fresh wines from select parcels of his family’s organic vineyard. The Heissweiss is a blend of 50% Grüner Veltliner, 40% Müller Thurgau, and 10% Welschriesling grapes that are harvested by hand and undergo spontaneous fermentation before five months aging on the lees in stainless steel. With bold, zesty minerality, a touch of white floral aromatics, notes of nectarine and a medium plus body, this wine is just as fun to gulp down at the park as it is a great accompaniment to food. Try it with goat cheese and rice crackers, fish and chips, or cold vermicelli salad with lemongrass chicken.