This classic Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast. Though it's a private label wine, it comes from 100% estate fruit from a single winery that's certified sustainable with absolutely no herbicides, pesticides or irrigation. The winery is also certified carbon neutral with all electricity provided via solar and wind power. It's also certified Vegan with no animal-derived products used at any point in the winemaking. It’s a medium-bodied, eminently easy-sipping red with ripe, red cherry flavors, pretty spice notes and just enough tannin on the finish to give it structure. A great value and a perfect pairing for tomato-based pasta dishes or poultry and roasted root vegetables.