Wild blackberry, Santa Rosa plum and blood orange against red clay and wet straw – a dark, earthy wine with gentle tannins. Giambattista Cilia, Gusto Occhipiniti and Pinuccia Strano of natural winery COS bring us this perfectly finessed, unfiltered, very low-sulfite beauty – exactly what we hope for when we think of Nero D'Avola. Extremely drinkable, Nero Di Lupo (The Black Wolf) plays well with just about any savory dish, but cries out for Osso Buco or Caponata - Sicilian Eggplant Stew!