Transport yourself to the South of France with this wildly popular, value rose blend of equal parts Grenache, Syrah and Cinsault, all farmed organically from Estate-owned vineyards. It’s crisp, fresh and just a touch silkier than a typical Provencal rose. Light-bodied with subtle red currant and fresh strawberry flavors. Great with summer salads with endive, arugula, clementine, pomegranate and a creamy/crumbly goat cheese such as Crottin de Chavignol.