No Es Pituko is a project of the Echeverría family, who began growing grapes and other crops in Chile in the 1740s, and transitioned into sustainable and natural winemaking in the 90’s. Colloquially translated as “it ain’t fancy,” No Es Pituko wines are made simply, with minimal intervention, which allows their wines to reflect the character of the grapes. This Viognier has lovely floral aromatics, followed by notes of tropical fruits, a dash of salinity, and distinctive minerality. Drink with something not too fancy, like fish n chips.