Crisp, clean, light-bodied Verdejo that’s biodynamically farmed by the Parra family in La Mancha and vinified by Juan Antonio Ponce, one of the most respected winemakers in the region. It’s an amazing value in a 1 liter bottle! Citrus and stone fruit dominate the aromatics and the palate with subtle mineral notes from the limestone soils and pebbles that cover the vineyards. Pairs wonderfully with smoked salmon, gazpacho, or a tangy sheep’s milk cheese like Manchego!