Jean Foillard is a legendary pioneer of the natural wine movement. His Gamay grapes are organically farmed with minimal intervention. Aromas of ripe strawberry fruit, rose petals, and a slight herbal tone that carries on the palate. The wine has silky and smooth flavors of red berries, black cherry with dry and firm tannins. Balanced minerality and acidity with a youthful character despite their aging potential. Perfect with bistro foods such as Steak frites, French onion soup and Wild Mushrooms and Truffle butter.