On steep limestone hills above the Gulf of Cagliari, the Pala family have been crafting textbook, traditional Sardinian wines since 1950 when Battistino and his son Salvatore harvested their first vintage. Mario, Salvatore’s son, currently runs the winery with his wife Rita and their children Massimiliano, Elisabetta and Mariantonietta who represent the 4th generation. After a soft, gentle pressing, the must is fermented in temperature controlled stainless steel tank. This 100% Vermentino, which has become synonymous with Sardinia, has a delicious balance of silkiness, refreshing acidity and subtle minerality. Floral aromas, fresh honeydew melon, and herbal notes that suggest grass and thyme. Try it with a Sardinian sheep cheese or Fregola (small balls of toasted Sardinian pasta) with saffron, clams, tomatoes, and parsley.