Winemakers Alex and Maria Koppitsch love what they do and they want you to love this bottle from their “Fun Wine” series. Truly dedicated to natural wine, they farm and harvest using bio-dynamic protocols before whole clusters of Zweigelt, St Laurent, Pinot Noir and Syrah are put in the screw press behind their farmhouse. Co-fermented without any additives or temperature control in stainless steel tanks on gross lees for 6 months, and bottled without fining or filtering, this is low-or-no-intervention wine making at its best. A slightly oxidative note amplifies juicy red fruit, a subtle grassiness, and hints of pine needles. Excellent with charcuterie or creamy gurkensalat with plenty of dill.