This 100% Espadeiro red from Lixa, in the Vinho Verde region of Portugal is a perfect representation of how unique and compelling wines from this region can be. 20-25 year old vines rooted in granitic soils grow beautifully ripe grapes that are harvested early in October. They undergo 10 weeks of maceration and spontaneous fermentation in Talha, a type of Portuguese amphorae, with ground chestnut flower flour added to the must which acts as a natural stabilizing agent and precludes the use of sulfites. The Talha are covered in cloth for controlled oxygenation during fermentation and then sealed to prevent further oxidation and preserve freshness. All of these practices bring notes of Matcha tea, cranberry, cherry, earthy minerality, silky tannins, balanced acidity and gentle yet dry tannins. Duplo pairs delightfully with Caldo Verde, seafood Paella or a hard and salty cheese platter.