The Petit Family have been producing exceptional Jura wines for over 90 years! Originating in 1932, under grandfather Désiré Petit, and now led by Anne-Laure and Damien, the estate encompasses 25 hectares of sustainably and biodynamically tended vineyards. Harvested by hand in September, the grapes undergo traditional fermentation and aging in old oak barrels. This Poulsard (aka Ploussard in Pupillin) is medium-bodied with fresh berry and blackcurrant flavors complimented by bright acidity, earthy minerality and fine tannins. For a great pairing, enjoy this Jura gem with a luxurious quiche featuring prized local delicacies - Comté cheese and morel mushrooms or simplify it with just a baguette, Comté and cornichons!