The Domaine Du Bagnol sits just a mere 200 meters from the shores of the Mediterranean, and benefits from cooling saline breezes during the otherwise warm and dry climate of Provence. A blend of Grenache, Mourvedre, and Cinsault, this Cassis Rosé has notes of cherry pit and rose water well balanced with a saline minerality intensely evocative of its unique sea-side, limestone terroir. Nuanced and complex with a lengthy finish, it will stand up well to summertime cuisine like Sardines off the grill.