From Szekzard in the south of Hungary, Tamas Dúzsi produces this 100% Kékfrankos (aka Blaufränkisch) rosé from fully ripened grapes that are hand harvested and fermented in temperature controlled steel tanks to preserve the freshness and purity of the fruit. The result is a ripe, delicious rosé with notes of grapefruit pith and mango balanced with crisp acidity. Medium-bodied with just a hint of tannin, it's a food friendly rosé that goes great with grilled sausages or shrimp and veggie kebabs.