Immich-Batterieberg is one of the oldest documented wineries in the Mosel, dating back to 911. The current winemaker Gernot Kollmann took over in 2009 and fully converted to organic farming by 2022. Named after the original founder of the estate, Carl August Immich, this cuvee is produced with younger vines grown on slate soil from the bottom of the Batterieberg hill and other vineyard sites along the Mosel. Fermented and aged in stainless steel for a minimum of nine months with minimal sulfur added at bottling, the wine is a classic expression of a bone dry Mosel Riesling with high acidity, light body, particularly for a Riesling, and relatively low alcohol. The vibrant nose expresses fresh lemon peel, green apple, and a mild flinty, fresh tire petrol note, while the palate is clean and elevated by bright acidity. Pairs perfectly with yuzu avocado yellowtail crudo or a gingery Massaman tofu curry.