Founded by brothers Monolis and Sotiris Lyrarakis in 1966, in a remote, rugged part of Crete surrounded by the Lassithi mountains, it is currently run by the next generation. Adapting to climate change, they have been moving to higher altitudes and converting to the lyre trellising system which improves air circulation and shade while naturally minimizing mildew or other fungal diseases. Focusing on indigenous varietals and ancient techniques, they produce this 50% Assyrtiko, 50%, Vidiano amber-hued blend that spends 12 days on its skins while it ferments at a moderately cool, 62.5°F. The result is a clean, precise orange wine with stone fruit aromas and flavors, citrus peel bitters, balanced acidity and silky dry tannins on the finish. Pairs perfectly with strong Greek cuisine like charred Xtapodi (octopus) or Kalitsounia, local friend pastries with spinach and feta.

NB: Each year, Lyrarakis evaluates both themselves and participating farmers for water, soil, pest and ecosystem management, air quality and community impact. Their yearly performance is publicly available through their Message-In-A-Bottle project. Sending out an S-O-S…..