The Siozard family have been living and working on the banks of the River Dordogne opposite the prestigious St Emilion vineyards since the late 19th Century and now cultivate more than 50 hectares of vines. Since the early 2010’s, the family has been focused on the environment, and in 2016 became certified sustainable growers. This Bordeaux Blanc is a blend of 60% Sauvignon Blanc, 30% Semillon, 5% Sauvignon Gris, and 5% Muscadelle. The result is a crisp, classic dry white with bright acidity and notes of grapefruit and citrus peel. Perfect for an oily fish like salmon, or alongside mushroom risotto.