Situated among the rolling hills of Moslavina, in continental Croatia, the Voštinić family has been manually tending their vines for four generations dating back to 1936. It's an ideal microclimate for the obscure, indigenous Skrlet varietal that they focus exclusively on. This wine is medium-bodied with brisk acidity and notes of under-ripe peach, lime zest, and green apple. Harvested during the cool, pre-dawn hours and fermented in stainless steel, this pure, fresh white is a perfect pairing for flaky fish like cod and haddock but can also cut through the spiciness of Ojingeochae Bokkeum, Korean spicy dried squid!