Produced by Bigallet since 1875, China-China is made in the Rhone Alps from sweet and bitter orange peels as well as an array of herbs and bitters which are macerated then distilled in alambic stills. The resulting spirit is strong and Intense with bittersweet aromas and flavors of gentian, orange peel, clove, anise, chinchona bark (quinine) and winter spice. At 40% ABV, it’s a great substitute for Amer Picon in cocktails or on it’s own over ice with a splash of soda.