Established in 1906, the Cappelletti family has been making amaro in the Italian Alps for four generations. Composed of the local variety of rhubarb along with a proprietary blend of herbs and botanicals, Sfumato boasts smokey bittersweet aromas backed by a full bodied palate of sweet berries, alpine botanicals and rhubarb-tartness. Delicious alone, on the rocks, or add a dash to spice up an old fashioned.