Nocino is a walnut infused liqueur with its origins in Northern Italy. This iteration from our friends at Faccia Brutto is made with young walnuts shipped from the Pacific Northwest overnight, macerated in a neutral grain spirit for three weeks with citrus peel, allspice, vanilla, and roasted dandelion root. It is then sweetened with cane sugar and proofed to 22% ABV before bottling. Warm baking spice aromas are met with notes of maple and vanilla on the palate. Perfect neat as a winter-ready sipper, or add a splash to spice up a hot cocoa!