Kings County Distillery’s Bourbon is made from New York State organic corn and malted barley from the U.K., and aged in new, American oak charred barrels. It is characterized by a rich aroma of fresh corn, balanced with the sweet caramelized oak sap from small casks. It has a very strong sweet base with flavors of vanilla and caramel, a deep molasses taste to the middle notes, and leaves a smooth finish with hints of cinnamon and autumn spices. Aged 12 months or more, this bourbon is a precocious whiskey, surprisingly robust for its age.