Laird's has been distilling since 1780, and the only thing that goes into their Applejack is apples - that's it. Nothing else is added to this blend of 35% apple brandy and 65% neutral spirits that retains a hint of delicate apple-y sweetness. Applejack may not be as refined or complex as an aged Calvados, but its smooth, straightforward and tasty! Perfect for a Jack Rose.