In 2001 Herve took over a small, 5 hectare estate that's been in his family since the 1840’s and is situated in the heart of the Montagne de Reims where Champagne’s red grapes are dominant. He implemented organic practices and has been certified since 2021. La Nature’L is a traditional blend of 38% Pinot Noir, 26% Pinot Meunier, and 36% Chardonnay. The wine is fermented in stainless steel with a low dosage of just 1.8g/L. An excellent, medium-bodied, entry level 1er Cru Champagne, that’s supported by bright acidity and round notes of toasty brioche and fresh white peaches. The fine mousse has a distinct frothy texture which makes it easy to enjoy with fluke crudo, baja fish tacos, or just a simple plate of fried chicken.