Founded in 2014 by two NY based sommeliers upon their return from a three month trip across Italy, St. Agrestis produces all natural and 100% organic aperitivo and digestivo. The Inferno Bitter debuted in the revered St. Agrestis Negroni in 2018. It is vibrant in color, but don’t be fooled - it contains zero additives or artificial colors. Instead, its color comes from a secret combination of seventeen herbs, spice, flowers, roots and citrus. Bitter and bracing, it has hints of pomelo and a biting herbaceousness. Try in a spritz or Negroni.