From its origins in the tropical hills and valleys of Jamaica, the allspice berry has, for generations, been prized for its exceptional flavors of clove, cinnamon, nutmeg and a peppery pop. Known in classic cocktails as 'Pimento Dram,' this liqueur marries fine pot-still Jamaican rum and allspice berries. Use a dram of this to punch up punch, cocktails and mulled wine. Fun for cooking, too.