Sohomare Tokubetsu Kimoto “Heart and Soul” - Tochigi, Japan (720ml)
Contemporary rendition of ancient Kimoto style. Soulfully drinkable with plenty of acidity and ample umami—all in perfect harmony. Made with Yamadanishiki, Japan's finest sake-brewing rice. Delicious cold or warmed. Goes well with uni, chutoro tuna, Spanish ham and goat cheese.